Gemelli With Feta Mint & Olives Recipe
The taste of this particular Gemelli With Feta Mint & Olives recipe has occupied my senses so much that I hardly ever go for any other recipe of Gemelli With Feta Mint & Olives. The Gemelli With Feta Mint & Olives is made with Pasta which can be easily found at any grocery store. Gemelli With Feta Mint & Olives goes perfectly as Main Dish. It is highly recommended, you must try this Gemelli With Feta Mint & Olives recipe.
Ingredients
1 package gemelli or penne pasta
Salt
4 ounces feta cheese, crumbled
1/4 cup Kalamata olives, pitted and sliced
1/4 cup chopped fresh mint leaves
2 tablespoons extravirgin olive oil
1 package gemelli or penne pasta Salt
4 ounces feta cheese, crumbled
1/4 cup Kalamata olives, pitted and sliced
1/4 cup chopped fresh mint leaves
2 tablespoons extravirgin olive oil
Directions
In large saucepot, prepare pasta in boiling salted water as label directs.
Meanwhile, in medium bowl, combine feta cheese, Kalamata olives, mint, olive oil, lemon juice, and black pepper.
Drain pasta; return to saucepot.
Add feta mixture and spinach; toss well.
Meanwhile, in medium bowl, combine feta cheese, Kalamata olives, mint, olive oil, lemon juice, and black pepper.
Drain pasta; return to saucepot.
Add feta mixture and spinach; toss well.
