Gemelli With Feta Mint & Olives Recipe
Ingredients
1 package gemelli or penne pasta
Salt
4 ounces feta cheese, crumbled
1/4 cup Kalamata olives, pitted and sliced
1/4 cup chopped fresh mint leaves
2 tablespoons extravirgin olive oil
1 package gemelli or penne pasta Salt
4 ounces feta cheese, crumbled
1/4 cup Kalamata olives, pitted and sliced
1/4 cup chopped fresh mint leaves
2 tablespoons extravirgin olive oil
Directions
In large saucepot, prepare pasta in boiling salted water as label directs.
Meanwhile, in medium bowl, combine feta cheese, Kalamata olives, mint, olive oil, lemon juice, and black pepper.
Drain pasta; return to saucepot.
Add feta mixture and spinach; toss well.
Meanwhile, in medium bowl, combine feta cheese, Kalamata olives, mint, olive oil, lemon juice, and black pepper.
Drain pasta; return to saucepot.
Add feta mixture and spinach; toss well.
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