Gelee De Saumon Recipe
Ingredients
| Gelatin | 1 Tablespoon | |
| Boiling water | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Onion | 1 Small, sliced | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| 1 teaspoon dried dill weed | ||
| Cooked | 1 Pound, skinned | |
| Whipping cream | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
Directions
Lightly oil a 1-quart (1-liter) mold or loaf pan.
Dissolve the gelatin in the water and pour it into a blender with the lemon juice and onion.
Blend for 40 seconds.
Add the mayonnaise, dill and salmon and blend for a few seconds.
Add the cream one-third at a time, blending for a few seconds after each addition.
If necessary add a little salt.
Blend for 30 seconds.
Pour the mixture into the mold.
Cover and chill for at least 2 hours before turning it out onto a serving dish.
Dissolve the gelatin in the water and pour it into a blender with the lemon juice and onion.
Blend for 40 seconds.
Add the mayonnaise, dill and salmon and blend for a few seconds.
Add the cream one-third at a time, blending for a few seconds after each addition.
If necessary add a little salt.
Blend for 30 seconds.
Pour the mixture into the mold.
Cover and chill for at least 2 hours before turning it out onto a serving dish.
Chef
