Gelato Recipe
This Gelato recipe easily finds way to the top of my favorite list. Treat your near and dear ones with this amazing Gelato as a Side Dish . Try your hand at this Italian recipe of Gelato, which makes you keep asking for more. The Gelato is made with Egg which is easy to procure from any grocery store. In my opinion, if one is a chef, one ought to have a personal recipe of Gelato, just like I do.
Ingredients
2 cups (500 ml) water
2 cups sugar
pinch of salt
1 cup (250 ml) lemon juice
grated rind of one lemon
2 egg whites
Directions
Mix together water, sugar and salt in a saucepan.
Bring to a boil and cook over a medium heat for five minutes.
Strain lemon juice and add with the grated rind to the sugar mix ture.
Cool.
Beat egg whites until stiff and fold into the cooled lemon mixture.
Pour into freezing tray, cover with plastic wrap and freeze until firm.
Bring to a boil and cook over a medium heat for five minutes.
Strain lemon juice and add with the grated rind to the sugar mix ture.
Cool.
Beat egg whites until stiff and fold into the cooled lemon mixture.
Pour into freezing tray, cover with plastic wrap and freeze until firm.
