Gelatine Ice Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
| Creamy milk - 3/4 pint | ||
| Vanilla pod | 1 | |
| Gelatin | 1 Tablespoon | |
| Sugar | 3 Ounce | |
| Salt | 1 Pinch | |
Directions
MAKING
1. Scald the 1/4-pint milk with vanilla pod to infuse the flavors.
2. In another bowl, tip in the gelatin in 2 tablespoons cold water. After a few minutes, place this on top of a bowl standing in hot water until the gelatin is syrupy.
3. Gently strain the warm milk on top of the gelatin and mix well. Remove the vanilla pod and discard
4. Add in the rest of the sugar, salt and milk.
5. Put the mixture to freeze for three hours but beat twice during 3 hours of total freezing time.
SERVING
6. Serve cold
TIP
This creamy mixture can also be used with flavorings such as chocolate or caramel.
1. Scald the 1/4-pint milk with vanilla pod to infuse the flavors.
2. In another bowl, tip in the gelatin in 2 tablespoons cold water. After a few minutes, place this on top of a bowl standing in hot water until the gelatin is syrupy.
3. Gently strain the warm milk on top of the gelatin and mix well. Remove the vanilla pod and discard
4. Add in the rest of the sugar, salt and milk.
5. Put the mixture to freeze for three hours but beat twice during 3 hours of total freezing time.
SERVING
6. Serve cold
TIP
This creamy mixture can also be used with flavorings such as chocolate or caramel.
Chef
