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Gelatin Trifle Recipe
|Strawberry flavored gelatin||1⁄4 Ounce (1 Package Of 4 Serving Size, JelloÂ® Brand)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Sliced strawberries||1 Cup (16 tbs)|
|Sliced bananas||1 Cup (16 tbs)|
|Pound cake cubes||2 Cup (32 tbs) (0.25 Inch)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Cold milk||1 1⁄2 Cup (24 tbs)|
|Jell-o vanilla flavor instant pudding & pie filling||5 Ounce (1 Package Of 4 Serving Size)|
|Non dairy whipped topping||1⁄2 Cup (8 tbs), thawed (Cool WhipÂ®)|
Serving size: Complete recipe
Calories 2634 Calories from Fat 390
% Daily Value*
Total Fat 43 g66.4%
Saturated Fat 26.9 g134.6%
Trans Fat 0 g
Cholesterol 33.9 mg
Sodium 3861.4 mg160.9%
Total Carbohydrates 522 g173.9%
Dietary Fiber 12.5 g49.9%
Sugars 336.6 g
Protein 46 g92.7%
Vitamin A 20.5% Vitamin C 71.5%
Calcium 60.9% Iron 56.6%
*Based on a 2000 Calorie diet
Combine cold water and ice cubes to make 1 14 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Stir in strawberries and bananas.
Place cake cubes in large serving bowl; sprinkle with orange juice.
Spoon gelatin mixture over cake in bowl.
Chill 10 to 15 minutes.
Meanwhile, pour cold milk into mixing bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Let stand a few minutes to thicken.
Fold in whipped topping.
Spoon over gelatin in bowl.
Garnish with additional whipped topping, strawberry slices and banana slices brushed with lemon juice, if desired.