Gelatin Surprise Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings15Cuisine
CourseMain Ingredient

Ingredients

 Red gelatin2 Tablespoon
 Cranberry sauce1 Can (10 oz)
 Crushed pineapple can1 1⁄4 Can (12.5 oz), drained
 Chopped walnuts1 Cup (16 tbs)
 Finely chopped celery3⁄4 Cup (12 tbs)
 Cherries125 Gram
 Whipped cream1 Tablespoon

Nutrition Facts

Serving size

Calories 169 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 1.4 mg0.5%

Sodium 14.8 mg0.6%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.4 g9.7%

Sugars 8.6 g

Protein 5 g9.3%

Vitamin A 0.6% Vitamin C 5.4%

Calcium 1.6% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

Prepare gelatin according to package di rections; chill until firm.
Blend in cranberry sauce, pineapple, walnuts, celery and cherries.
Chill.
May be served plain or with whipped cream.
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