Gelatin Slaw Recipe
Ingredients
| Orange gelatin/Lime gelatin | 1 Tablespoon | |
| Shredded cabbage | 1 Cup (16 tbs) | |
| Onion | 1 Medium, finely chopped | |
| Carrots | 2 , shredded | |
| Radishes | 10 , finely sliced | |
| Cucumber | 1⁄3 , finely sliced | |
| Salt | 1⁄8 Teaspoon | |
| Garlic salt | 1⁄8 Teaspoon | |
| Celery salt/Celery seed | 1⁄8 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 28 Calories from Fat 1
% Daily Value*
Total Fat 0.09 g0.14%
Saturated Fat 0.03 g0.13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 98.4 mg4.1%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1.3 g5.2%
Sugars 2.4 g
Protein 2 g4.5%
Vitamin A 51.3% Vitamin C 13.1%
Calcium 1.9% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
Mix all vegetables; add season ings.
Stir vegetable mixture into gelatin; chill until firm.
Chef
