Gelatin Salad Recipe
Ingredients
| Unflavored gelatin | 2 Tablespoon | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Canned crushed pineapple | 20 Ounce | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Lemon | 1 , juiced | |
| Pimento cheese | 3⁄4 Cup (12 tbs), grated in long curls | |
| Whipped cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2011 Calories from Fat 933
% Daily Value*
Total Fat 103 g158.3%
Saturated Fat 61.3 g306.7%
Trans Fat 0 g
Cholesterol 389.3 mg129.8%
Sodium 974.9 mg40.6%
Total Carbohydrates 220 g73.4%
Dietary Fiber 8.4 g33.6%
Sugars 203.2 g
Protein 36 g71.6%
Vitamin A 15.2% Vitamin C 74.4%
Calcium 42.1% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
Heat pineapple and sugar to boiling point; add lemon juice.
Remove from heat.
Add gelatin; stir until dissolved.
Cool until partially set; whip until light and fluffy.
Fold in cheese and whipped cream.
Let set until firm.
Chef
