Gelatin Rice Salad Recipe
Gelatin Rice Salad is best served on crisp lettuce. This Gelatin Rice Salad combines the richness of gelatin with that of pineapple and whipped cream. Try adding this Gelatin Rice Salad to your party menu next time.
Ingredients
| 1 pkg. raspberry or lime gelatin | ||
| Boiling water | 1 Cup (16 tbs) | |
| Cooked rice | 2 Cup (16 tbs), sweetened | |
| Crushed pineapple can | 1 Small, drained | |
| Whipped cream | 1 Cup (16 tbs) | |
Directions
Dissolve gelatin in boiling water.
Add rice.
Chill for 2 to 3 hours so rice will take up flavor of the gelatin.
Blend pineapple and whipped cream into gelatin mixture.
Serve on crisp lettuce.
Add rice.
Chill for 2 to 3 hours so rice will take up flavor of the gelatin.
Blend pineapple and whipped cream into gelatin mixture.
Serve on crisp lettuce.
Chef
