Gelatin Ribbon Salad Recipe
Ingredients
| Cherry gelatin | 2 Tablespoon | |
| Lemon gelatin | 1 Tablespoon | |
| Pineapple juice | 1 1⁄2 Cup (24 tbs) | |
| Small cottage cheese curd | 1 Cup (16 tbs) | |
| Whipped cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 133 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.6%
Saturated Fat 5.8 g29%
Trans Fat 0 g
Cholesterol 37.3 mg12.4%
Sodium 91.2 mg3.8%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.07 g0.3%
Sugars 6.9 g
Protein 3 g5.2%
Vitamin A 1% Vitamin C 27.4%
Calcium 2.8% Iron 0.65%
*Based on a 2000 Calorie diet
Directions
Dissolve lemon gelatin in pineapple juice; let set until syrupy.
Add cottage cheese and whipped cream.
Pour lemon mixture over cherry gelatin.
Let set until firm.
Dissolve re maining cherry gelatin according to package directions; pour over lemon cherry layer.
Chill.
Chef
