Gelatin Poke Layer Cake Recipe
Ingredients
2 baked 8- or 9-inch white cake layers, cooled
2 packages (4-serving size) or 1 package (8-serving size) JELL-O® Brand Gelatin, any flavor
2 cups boiling water
3 1/2 cups (8 ounces) COOL WHIP® Non-Dairy Whipped Topping, thawed
Directions
Place cake layers, top-side up, in 2 clean 8- or 9-inch cake pans.
Prick each cake with utility fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Carefully spoon over cake layers.
Chill 3 to 4 hours.
Dip 1 cake pan in warm water for 10 seconds; then unmold onto serving plate.
Top with about 1 cup of the whipped topping.
Unmold second cake layer and carefully place on first layer.
Frost top and sides with remaining whipped topping.
Chill.
Prick each cake with utility fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Carefully spoon over cake layers.
Chill 3 to 4 hours.
Dip 1 cake pan in warm water for 10 seconds; then unmold onto serving plate.
Top with about 1 cup of the whipped topping.
Unmold second cake layer and carefully place on first layer.
Frost top and sides with remaining whipped topping.
Chill.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
