Gelatin Poke Layer Cake Recipe
Are you looking for a delectable Gelatin Poke Layer Cake recipe? Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Gelatin Poke Layer Cake recipe?
Ingredients
2 baked 8- or 9-inch white cake layers, cooled
2 packages (4-serving size) or 1 package (8-serving size) JELL-O® Brand Gelatin, any flavor
2 cups boiling water
3 1/2 cups (8 ounces) COOL WHIP® Non-Dairy Whipped Topping, thawed
Directions
Place cake layers, top-side up, in 2 clean 8- or 9-inch cake pans.
Prick each cake with utility fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Carefully spoon over cake layers.
Chill 3 to 4 hours.
Dip 1 cake pan in warm water for 10 seconds; then unmold onto serving plate.
Top with about 1 cup of the whipped topping.
Unmold second cake layer and carefully place on first layer.
Frost top and sides with remaining whipped topping.
Chill.
Prick each cake with utility fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Carefully spoon over cake layers.
Chill 3 to 4 hours.
Dip 1 cake pan in warm water for 10 seconds; then unmold onto serving plate.
Top with about 1 cup of the whipped topping.
Unmold second cake layer and carefully place on first layer.
Frost top and sides with remaining whipped topping.
Chill.
