Gelatin Heavenly Hash Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package (4-serving size) JELL-O® Brand Gelatin, any flavor
3/4 cup boiling water
1/2 cup cold water
Ice cubes
1 cup thawed COOL WHIP® Non-Dairy Whipped Topping or sour cream
1 can (20 ounces) crushed pineapple, drained
1 can (11 ounces) mandarin orange sections, drained
1 cup miniature marshmallows
1/4 cup chopped walnuts or pecans
Directions
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Add whipped topping, blending until smooth.
Stir in pineapple, mandarin oranges, marshmallows and nuts.
Pour into serving bowl or individual dessert dishes.
Chill until set, about 2 hours.
Garnish with additional fruits and mint leaves, if desired.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Add whipped topping, blending until smooth.
Stir in pineapple, mandarin oranges, marshmallows and nuts.
Pour into serving bowl or individual dessert dishes.
Chill until set, about 2 hours.
Garnish with additional fruits and mint leaves, if desired.
Comments
Comments: 1 |
Add a Comment
Terrie Henshaw says :
I am looking for a recipe that is simaler to this, It had jello,coolwhip, pineapple, nuts and i think pudding, . I remember putting part of recipe in fridge to set over night and folding in the cool whip the next am. can't finde anyware lost book.
Posted on: 21 May 2012 - 6:53pm
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