Gelatin Heavenly Hash Recipe
A lip smacking Gelatin Heavenly Hash recipe is waiting for you to select and prepare it. Even though Gelatin Heavenly Hash is a Dessert I relish it any time of the day. The key ingredient here is Fruits. If you like this recipe of Gelatin Heavenly Hash, please share with friends and family through popular networking sites.
Ingredients
1 package (4-serving size) JELL-O® Brand Gelatin, any flavor
3/4 cup boiling water
1/2 cup cold water
Ice cubes
1 cup thawed COOL WHIP® Non-Dairy Whipped Topping or sour cream
1 can (20 ounces) crushed pineapple, drained
1 can (11 ounces) mandarin orange sections, drained
1 cup miniature marshmallows
1/4 cup chopped walnuts or pecans
Directions
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Add whipped topping, blending until smooth.
Stir in pineapple, mandarin oranges, marshmallows and nuts.
Pour into serving bowl or individual dessert dishes.
Chill until set, about 2 hours.
Garnish with additional fruits and mint leaves, if desired.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Add whipped topping, blending until smooth.
Stir in pineapple, mandarin oranges, marshmallows and nuts.
Pour into serving bowl or individual dessert dishes.
Chill until set, about 2 hours.
Garnish with additional fruits and mint leaves, if desired.
