Gelatin Heavenly Hash Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Gelatin3 Ounce (1 Package, 4 Serving Size Jell O Brand , Any Flavor)
 Boiling water3⁄4 Cup (12 tbs)
 Cold water1⁄2 Cup (8 tbs)
 Ice cubes4
 Non dairy whipped topping/Sour cream1 Cup (16 tbs), thawed (Cool Whip)
 Canned crushed pineapple20 Ounce, drained (1 Can)
 Canned mandarin orange sections11 Ounce, drained (1 Can)
 Miniature marshmallows1 Cup (16 tbs)
 Chopped walnuts/Pecans1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2080 Calories from Fat 825

% Daily Value*

Total Fat 92 g141.3%

Saturated Fat 41.9 g209.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 264.8 mg11%

Total Carbohydrates 233 g77.6%

Dietary Fiber 14.2 g57%

Sugars 176.7 g

Protein 89 g177.5%

Vitamin A 0.2% Vitamin C 78%

Calcium 12.5% Iron 29.4%

*Based on a 2000 Calorie diet


Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Add whipped topping, blending until smooth.
Stir in pineapple, mandarin oranges, marshmallows and nuts.
Pour into serving bowl or individual dessert dishes.
Chill until set, about 2 hours.
Garnish with additional fruits and mint leaves, if desired.



Terrie Henshaw says :

I am looking for a recipe that is simaler to this, It had jello,coolwhip, pineapple, nuts and i think pudding, . I remember putting part of recipe in fridge to set over night and folding in the cool whip the next am. can't finde anyware lost book.
Posted on: 21 May 2012 - 6:53pm