Gelatin Fruit Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Vanilla ice cream1 Pint
 Lemon gelatin3 Ounce (1 package)
 Liquid5 Cup (80 tbs)
 Canned crushed pineapple12 1⁄2 Ounce (1 medium can)
 Chopped celery1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 477

% Daily Value*

Total Fat 53 g81.6%

Saturated Fat 32.6 g163.2%

Trans Fat 0 g

Cholesterol 211.2 mg

Sodium 943.9 mg39.3%

Total Carbohydrates 248 g82.5%

Dietary Fiber 8.8 g35.3%

Sugars 230.7 g

Protein 26 g52.1%

Vitamin A 51.2% Vitamin C 11%

Calcium 66.2% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients; chill until firm.
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