Gelatin Frappe Recipe
Ingredients
| Flavored gelatin | 3 Ounce | |
| Crushed ice | 4 Cup (64 tbs) | |
| Hot liquid | 1⁄4 Cup (4 tbs) (Fruit Juice, Milk, Water Or Cream) |
Nutrition Facts
Serving size: Complete recipe
Calories 285 Calories from Fat 1
% Daily Value*
Total Fat 0.09 g0.13%
Saturated Fat 0.06 g0.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 214.7 mg8.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 73 g145.6%
Vitamin A Vitamin C
Calcium 7.6% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
Stop Osterizer, add ice, cover and process at LIQUEFY, working the contents vigorously with a rubber spatula to aid in processing.
When contents are a smooth, snowy consistency, serve in tall glasses with straws or in sherbet glasses as dessert.
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