Gelatin Banana Splits Recipe
There is no way you can get this Gelatin Banana Splits go wrong; such an easy and simple fruit dessert, you will love cherishing its taste for long. Give this Gelatin Banana Splits a try, especially for parties!
Ingredients
1 package (4-serving size) JELL-O® Brand Gelatin, any flavor
1 cup boiling water 1 cup cold water
3 or 4 medium bananas Lemon juice
1/2 cup thawed COOL WHIP® Non-Dairy Whipped Topping
3 or 4 maraschino cherries Chopped nuts
Directions
Dissolve gelatin in boiling water.
Add cold water and pour into deep narrow bowl.
Chill until firm.
Just before serving, cut bananas in half lengthwise; brush with lemon juice and arrange in banana-split dishes.
Scoop gelatin onto bananas.
Garnish with whipped topping, cherries and nuts.
Add cold water and pour into deep narrow bowl.
Chill until firm.
Just before serving, cut bananas in half lengthwise; brush with lemon juice and arrange in banana-split dishes.
Scoop gelatin onto bananas.
Garnish with whipped topping, cherries and nuts.
