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Gelatin Tilt Recipe
|Gelatin||1 Tablespoon (1 Package, Jello)|
Serving size: Complete recipe
Calories 50 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.02%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 29.4 mg1.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 13 g25.7%
Vitamin A Vitamin C
Calcium 0.8% Iron 0.93%
*Based on a 2000 Calorie diet
Measure 2/3 cup gelatin into small bowl; chill until slightly thickened.
Pour remaining gelatin into parfait or any stemmed glasses, filling each glass about 1/2 full.
Tilt glasses in refrigerator by catching bases of glasses between bars of refrigerator rack and leaning tops of glasses against wall.
Chill until set but not firm.
WHIP reserved gelatin at high speed of electric mixer until fluffy and thick.
Spoon lightly over set gelatin in glasses.
Chill upright until set, about 2 hours.
Garnish with whipped topping and JELL-O Jigglers, if desired.