Gelatin Sundaes Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package JELL-O Brand Gelatin, any flavor
3/4 cup boiling water
1/2 cup cold water
Ice cubes
1 pint ice cream, any flavor
1 cup thawed COOL WHIP Whipped Topping
1/4 cup chopped nuts
Directions
DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and filling to within 1/2 inch of top of dish.
Top with whipped topping and nuts.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and filling to within 1/2 inch of top of dish.
Top with whipped topping and nuts.
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