Gelatin Easter Baskets Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodSpeciality
Interest Group

Ingredients

 Gelatin3 Ounce (Jello-O Brand, Any Flavor, 1 Package)
 Boiling water1 Cup (16 tbs)
 Cold water1⁄2 Cup (8 tbs)
 Desiccated coconut1⁄2 Cup (8 tbs) (Baker's Angel Flake)
 Coconut1
 Food coloring3 Drop
 Jelly beans1 Tablespoon
 Red string licorice3

Directions

DISSOLVE gelatin in boiling water.
Add cold water.
Pour into individual ring molds or 6-ounce custard cups.
Chill until firm, about 2 hours.
TINT coconut as desired with food coloring
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