Gefilte Fish Recipe
Ingredients
| Pike | 1⁄2 Pound | |
| Whitefish | 1⁄2 Pound | |
| Carp | 1⁄2 Pound | |
| Water | 6 Cup (96 tbs) | |
| Carrots | 2 Medium | |
| Onions | 2 Medium | |
| Salt | 1 Tablespoon | |
| Pepper | 1⁄8 Teaspoon | |
| Eggs | 2 | |
| Ice water | 2 Tablespoon | |
| Matzo meal/Cracker meal | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Prepared horseradish | 1 Tablespoon | |
| Pickles | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1267 Calories from Fat 345
% Daily Value*
Total Fat 38 g59%
Saturated Fat 8.1 g40.6%
Trans Fat 0 g
Cholesterol 797.2 mg265.7%
Sodium 7455.3 mg310.6%
Total Carbohydrates 77 g25.6%
Dietary Fiber 12 g48%
Sugars 25.3 g
Protein 149 g297.7%
Vitamin A 427.7% Vitamin C 89.5%
Calcium 48.3% Iron 45%
*Based on a 2000 Calorie diet
Directions
In large saucepan combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and 1/8 teaspoon pepper.
Bring to boiling.
Simmer, covered, 30 minutes.
Finely grind fish and remaining vegetables.
Place in large mixer bowl; add egg, ice water, meal, V2 teaspoon salt, and dash pepper.
Beat at high speed till fluffy.
Shape into balls or fingers, using 3 tablespoons for each.
Place in broth.
Cover.
Simmer 20 minutes.
Drain; serve hot or cold with horseradish and pickles.
Chef
