Geflite Fish With Matzo Meal Recipe
Summary
MethodMicrowaved
Ingredients
| Water | 6 Cup (16 tbs) | |
| Carrots | 2 , sliced | |
| Onions | 2 Medium, chopped | |
| Salt | 1 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| Salmon | 1/2 Pound | |
| Sturgeon | 1/2 Pound | |
| Red snapper | 1/2 Pound | |
| Eggs | 2 | |
| Matzo cracker | 2 Tablespoon | |
| Cold water | 2 Tablespoon | |
| Salt | 3/4 Teaspoon |
Directions
In 3 qt glass casserole combine water, 1 sliced carrot, 1 chopped onion, salt and pepper.
Microwave (high), covered, 10-12 minutes until mixture boils.
Microwave (medium 50% or less to simmer) 15 minutes to make court bouillon.
With food processor or meat grinder finely grind fish, 1 onion and 1 carrot.
In large bowl combine fish, eggs, matzo meal, water, salt and pepper.
Blend with mixer on high until well mixed and airy.
Shape into oval balls using approximately 1/4 cup for each.
Drop into hot broth.
Microwave medium-high (70%) 8-10 minutes.
Drain.
Microwave (high), covered, 10-12 minutes until mixture boils.
Microwave (medium 50% or less to simmer) 15 minutes to make court bouillon.
With food processor or meat grinder finely grind fish, 1 onion and 1 carrot.
In large bowl combine fish, eggs, matzo meal, water, salt and pepper.
Blend with mixer on high until well mixed and airy.
Shape into oval balls using approximately 1/4 cup for each.
Drop into hot broth.
Microwave medium-high (70%) 8-10 minutes.
Drain.
Chef
