Gefilte Fish Recipe
Ingredients
| Fish | 3 Pound | |
| 1 large or 2 small yellow onions, peeled | ||
| Eggs | 3 | |
| Matzo meal | 3/4 Cup (16 tbs) | |
| Cold water | 1 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Fish Stock for Gefilte Fish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put the fish and onion through a meat grinder, or have the fishmonger grind the fish for you.
Place the mixture in a bowl, add the other ingredients, and mix thoroughly.
Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls, and cook in the fish stock.
Let come to a boil; then cook slowly for 1 hour with a lid on the kettle.
Place the mixture in a bowl, add the other ingredients, and mix thoroughly.
Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls, and cook in the fish stock.
Let come to a boil; then cook slowly for 1 hour with a lid on the kettle.
Chef
