Gazpacho Soup Recipe Video
A delicious vegan/vegetarian recipe. Aired on Supreme Master Television on April 9 2007.
Summary
Preparation Time30 MinDifficulty LevelVery Easy
Ingredients
4 tomatoes, peeled and diced small
1½ cucumber, peeled and diced small
1 orange bell pepper, seed and core removed, diced
1 red bell pepper, seed and core removed, diced
1 green bell pepper, seed and core removed, diced
some cilantro, stem removed and cut small
1 lemon, cut half and seed removed
Sea salt
Pepper
Olive oil
Directions
1. Put tomatoes into blender, switch on, then pour the juice into a bowl
2. Put cucumber into blender, switch on, then add the juice to the bowl
3. Mix them well, they become the gazpacho
4. Put the gazpacho into fridge for several hours, or just add some ice cubes
5. When it is cold enough, squeeze half lemon into, add pepper and salt and mix them well
Serving: Take some of the gazpacho into a serving bowl, add some peppers of each color, cilantro leaves, olive oil or more lemon to taste, and enjoy...
For more information please visit:http://www.SupremeMasterTV.com
2. Put cucumber into blender, switch on, then add the juice to the bowl
3. Mix them well, they become the gazpacho
4. Put the gazpacho into fridge for several hours, or just add some ice cubes
5. When it is cold enough, squeeze half lemon into, add pepper and salt and mix them well
Serving: Take some of the gazpacho into a serving bowl, add some peppers of each color, cilantro leaves, olive oil or more lemon to taste, and enjoy...
For more information please visit:http://www.SupremeMasterTV.com
