Spanish Gazpacho Soup Recipe Video
Ingredients
| Tomatoes | 4 (Null) | |
| Cucumber | 1 1⁄2 (Null) | |
| Orange bell pepper | 1 (Null) | |
| Red bell pepper | 1 (Null) | |
| Green bell pepper | 1 (Null) | |
| Cilantro | 2 (Null) | |
| Lemon | 1 (Null) | |
| Sea salt | To Taste (Null) | |
| Pepper | To Taste (Null) | |
| Olive oil | 1 Tablespoon (Null) |
Nutrition Facts
Serving size
Calories 94 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 0.62 g3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90.9 mg3.8%
Total Carbohydrates 14 g4.7%
Dietary Fiber 4.4 g17.8%
Sugars 7.7 g
Protein 3 g5.2%
Vitamin A 65.5% Vitamin C 232.5%
Calcium 3.9% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
2. Put cucumber into blender, switch on, then add the juice to the bowl
3. Mix them well, they become the gazpacho
4. Put the gazpacho into fridge for several hours, or just add some ice cubes
5. When it is cold enough, squeeze half lemon into, add pepper and salt and mix them well
Serving: Take some of the gazpacho into a serving bowl, add some peppers of each color, cilantro leaves, olive oil or more lemon to taste, and enjoy...
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Editors Review
Here's a lovely Spanish soup recipe presented to you in Spanish with English sub-titles. Gazpacho is a, sour and tangy, no cook cold soup which is ideal for summers.Chef
