Home Made Gazpacho Salad Recipe
Gazpacho Salad has an Out of this world taste. The red wine vinegar and tomatoes gives the Gazpacho Salad Energizing taste. Must catch it
Ingredients
2 large cucumbers, diced
1 large green pepper, slivered
1 large red onion, sliced
1 large Spanish onion, chopped
1 can chick peas or red kidney beans, well drained
6 to 8 ripe firm tomatoes, chopped
10 black olives, pitted
1 can flat anchovies, drained
2 cloves garlic, minced
Salt and pepper
Marinade
1/4 cup white or red wine vinegar
1/3 cup vegetable oil
2 tablespoons fresh chopped parsley
1 teaspoon chopped chives
Directions
Colorfully layer each vegetable in large brandy snifter, interspersing anchovies and olives.
Sprinkle each layer with garlic, salt, and pepper.
Layer to top of brandy snifter; cover.
Refrigerate until chilled.
Combine marinade ingredients; chill.
Just before serving, carefully pour mixed marinade over salad.
Amounts can be adjusted according to size of glass container.
Sprinkle each layer with garlic, salt, and pepper.
Layer to top of brandy snifter; cover.
Refrigerate until chilled.
Combine marinade ingredients; chill.
Just before serving, carefully pour mixed marinade over salad.
Amounts can be adjusted according to size of glass container.
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