Gazpacho Salad With Herbs Recipe
Ingredients
| Tomatoes | 2 Medium | |
| Cucumber | 1 Medium | |
| Green pepper | 1 Medium | |
| Stalk celery | 1 | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Shallot | 1 | |
| Chopped parsley | 1 Tablespoon | |
| Chopped ripe olives | 1 Tablespoon | |
| Herbed dressing | 1 Tablespoon | |
| Lettuce | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 174 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 0.5 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 279 mg11.6%
Total Carbohydrates 36 g12%
Dietary Fiber 9.6 g38.4%
Sugars 16.3 g
Protein 7 g13.9%
Vitamin A 178.4% Vitamin C 325%
Calcium 14.8% Iron 23.1%
*Based on a 2000 Calorie diet
Directions
Pour Herbed Dressing over vegetables; toss gently.
Chill at least 2 hours.
Serve on lettuce leaves.
Chef
