Gazpacho Bloody Mary Recipe

The Gazpacho Bloody Marys is my husbands favorit drink. This intoxicating drink is one of my favorites too. I serve this quiet often for parties. Use this brilliant Gazpacho Bloody Marys recipe for yourself.

Summary

CuisineCourse
Method

Ingredients

 Italian tomatoes56 Ounce (Such As San Marzano, With Juice)
 English hothouse cucumber1 , peeled, chopped (About 2 Cups)
 Fresh lemon juice1⁄2 Cup (8 tbs)
 Fresh cilantro leaves2 Tablespoon
 Prepared horseradish4 Teaspoon
 Worcestershire sauce4 Teaspoon
 Celery salt2 Teaspoon
 Hot pepper sauce12 Dash
 Ice cubes3
 Vodka2 Cup (32 tbs)
 English hothouse cucumber1 , halved crosswise, then quartered lengthwise

Directions

Working in batches, puree first 8 ingredients in blender until smooth.
Transfer Bloody Mary mix to large pitcher; season with pepper.
Chill until cold, at least 1 hour.
For each drink, fill 8 ounce highball glass with ice cubes; pour 1/4 cup vodka over.
Add Bloody Mary mix; garnish with cucumber spear.
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