Spanish Spicy Gazpacho Recipe Video

A play on a traditional gazpacho

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineCourse
TasteFeel
MethodDish
Main Ingredient, , Interest Group,

Recipe Story

My friend Tina came up with this one...

:) Nikko

Ingredients

 Spicy v8 juice2 Cup (32 tbs)
 Cucumber1 , peeled and diced
 Diced tomato1 Cup (16 tbs)
 Diced green onion1 Cup (16 tbs)
 Cumin1 Teaspoon
 Yogurt5 Cup (80 tbs)
 Cayenne1 Pinch
 Lime slices3 (For Garnish)
 Salt To Taste

Nutrition Facts

Serving size

Calories 266 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 36.7 mg

Sodium 248.9 mg10.4%

Total Carbohydrates 36 g12%

Dietary Fiber 2.1 g8.6%

Sugars 31 g

Protein 11 g22.6%

Vitamin A 20.9% Vitamin C 32%

Calcium 46.8% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

Dump it all in a bowl - mix - enjoy...

Editors Review

Gazpacho is a Spanish cold soup enjoyed during hot summers. It’s appetizing, delicious and most importantly easy to make. Chef Tina shows us her way of making Gazpacho, which is slightly different compared to the classic version. She keeps it little spicy by using a spicy juice and adds freshly diced cucumber and tomatoes for a fresh feel.

Comments

shantihhh profile page

shantihhh says :

too bad you aren't closer we have toooo many chiles serranos, habs many others (I grow 60+ variities), plus maybe 80 varities of heirloom tomatoes this year. Dang we picked a dozen cucmbers tonight. So much stuff from the garden. Want some? Perfect for gazpacho etc.
Posted on: 6 August 2007 - 2:20am
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