Recipe Story
My friend Tina came up with this one...
Spanish Spicy Gazpacho Recipe Video
A play on a traditional gazpacho
Ingredients
| Spicy v8 juice | 2 Cup (32 tbs) | |
| Cucumber | 1 , peeled and diced | |
| Diced tomato | 1 Cup (16 tbs) | |
| Diced green onion | 1 Cup (16 tbs) | |
| Cumin | 1 Teaspoon | |
| Yogurt | 5 Cup (80 tbs) | |
| Cayenne | 1 Pinch | |
| Lime slices | 3 (For Garnish) | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 266 Calories from Fat 85
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 6 g29.9%
Trans Fat 0 g
Cholesterol 36.7 mg12.2%
Sodium 248.9 mg10.4%
Total Carbohydrates 36 g12%
Dietary Fiber 2.1 g8.6%
Sugars 31 g
Protein 11 g22.6%
Vitamin A 20.9% Vitamin C 32%
Calcium 46.8% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
Dump it all in a bowl - mix - enjoy...
Editors Review
Gazpacho is a Spanish cold soup enjoyed during hot summers. It’s appetizing, delicious and most importantly easy to make. Chef Tina shows us her way of making Gazpacho, which is slightly different compared to the classic version. She keeps it little spicy by using a spicy juice and adds freshly diced cucumber and tomatoes for a fresh feel.Comments
Comments: 1 |
Add a Comment
shantihhh says :
too bad you aren't closer we have toooo many chiles serranos, habs many others (I grow 60+ variities), plus maybe 80 varities of heirloom tomatoes this year.
Dang we picked a dozen cucmbers tonight. So much stuff from the garden. Want some?
Perfect for gazpacho etc.
Posted on: 6 August 2007 - 2:20am
Chef
