Gazpacho Recipe
Do you want a highly appreciated Gazpacho recipe? An incredible Gazpacho gets its taste from Vegetable. I bet you haven't tried any Spanish dish like Gazpacho. If you like this recipe of Gazpacho, please share with friends and family through popular networking sites.
Ingredients
1 1/2 kg. (3 1/2 lb.) fresh tomatoes
3/4 teaspoon Worcestershire sauce
3/4 teaspoon chilli sauce
2 tablespoons powdered sugar
1/4 teacup fresh cream
2 tablespoons olive oil
1 clove garlic (optional), salt to taste
Accompaniments
1 finely chopped capsicum
1 finely chopped large onion
1 finely chopped cucumber
1 finely chopped tomato
1 teacup bread croutons
Directions
Put the tomatoes in boiling water for a few minutes.
Remove the skins.
Chop and blend in a liquidiser.
Strain the mixture.
Add the remaining ingredients and mix well.
Chill thoroughly.
Serve in cold cups with accompaniments in separate cups.
Remove the skins.
Chop and blend in a liquidiser.
Strain the mixture.
Add the remaining ingredients and mix well.
Chill thoroughly.
Serve in cold cups with accompaniments in separate cups.
