Gazpacho Recipe
Ingredients
1 1/2 kg. (3 1/2 lb.) fresh tomatoes
3/4 teaspoon Worcestershire sauce
3/4 teaspoon chilli sauce
2 tablespoons powdered sugar
1/4 teacup fresh cream
2 tablespoons olive oil
1 clove garlic (optional), salt to taste
Accompaniments
1 finely chopped capsicum
1 finely chopped large onion
1 finely chopped cucumber
1 finely chopped tomato
1 teacup bread croutons
Directions
Put the tomatoes in boiling water for a few minutes.
Remove the skins.
Chop and blend in a liquidiser.
Strain the mixture.
Add the remaining ingredients and mix well.
Chill thoroughly.
Serve in cold cups with accompaniments in separate cups.
Remove the skins.
Chop and blend in a liquidiser.
Strain the mixture.
Add the remaining ingredients and mix well.
Chill thoroughly.
Serve in cold cups with accompaniments in separate cups.
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