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Gazpacho Recipe

Previous Recipe

Try preparing the Gazpacho the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful Gazpacho!

Summary

CuisineSpanishCourseAppetizer

MethodBlendedDishSoup

VegetarianVegetarianMain IngredientVegetable

Ingredients

	Garlic	1 Clove (5 gm)
	Watercress sprig	4
	Onion	1 Medium, sliced
	Cucumber	1 , sliced
	Tomatoes	3 , peeled
	Green pepper	To Taste, seeded
	Eggs	4
	Vinegar	1⁄4 Cup (4 tbs)
	Olive oil	1⁄4 Cup (4 tbs)
	Salt	1⁄8 Teaspoon
	Cayenne pepper	1⁄8 Teaspoon
	Tomato juice	3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 668

% Daily Value*

Total Fat 75 g115.7%

Saturated Fat 13.9 g69.7%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 576.5 mg24%

Total Carbohydrates 51 g16.8%

Dietary Fiber 9.7 g38.9%

Sugars 29.1 g

Protein 34 g67.2%

Vitamin A 110.8% Vitamin C 175.9%

Calcium 25.6% Iron 37.5%

*Based on a 2000 Calorie diet

Directions

Puree the garlic, vegetables and eggs in an electric blender.
Add remaining ingredients.
Chill.