Gazpacho Recipe
I am sure you wouldn't mind getting hooked to this Gazpacho recipe. The Spanish Gazpacho is an amazing Main Dish. Never ever miss out on this great Gazpacho recipe.
Ingredients
1 cucumber, peeled, quartered and thinly sliced
12 black olives, pitted and sliced
Salt and pepper to taste
Parsley, finely chopped
Croutons
1/2 pound onions, peeled and quartered
6 tomatoes, peeled and quartered
1/2 cup red wine
2 1/2 tablespoons olive oil
1 tablespoon paprika
1 clove garlic
Directions
Put half the onions, tomatoes, and red wine into Osterizer container, cover and process at LIQUEFY until smooth.
Empty into saucepan and repeat process, adding olive oil, paprika and garlic clove.
Simmer for 10 minutes.
Stir the cucumber and olives into the soup, add seasoning and chill.
Sprinkle the soup liberally with finely chopped parsley and garnish with tiny croutons.
Empty into saucepan and repeat process, adding olive oil, paprika and garlic clove.
Simmer for 10 minutes.
Stir the cucumber and olives into the soup, add seasoning and chill.
Sprinkle the soup liberally with finely chopped parsley and garnish with tiny croutons.
