Gazpacho Recipe
This Gazpacho recipe is a delicious soup that you would fall in love with. This popular cold soup from Spain that is tomato based is simply out of thie world. quick to make and would be an instant hit with your family.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Main IngredientVegetable
Ingredients
4 pounds ripe tomatoes
1 green pepper seeded and chopped
2 cloves garlic crushed
2 slices bread crust removed
4 tbsp olive oil
4 tbsp wine vinegar
2/3 cup tomato juice
good pinch of sugar
salt and pepper.
For garnish
diced bread
peeled and diced cucumber
red and green bell pepper diced
Directions
Peel and quarter the tomatoes and remove the core.
Process the green pepper in a food processor. Add the tomatoes, garlic, bread, oil and vinegar. Process. Now add the juice, sugar salt and pepper. Process
The mixture should be thcik but not heavy.
Press the liquid through a seive and chill for 2 hours.
Spoon the soup into bowls and garnish.
The cubed bread could be sauted in a little oil before garnishing.
Serve chilled.
Process the green pepper in a food processor. Add the tomatoes, garlic, bread, oil and vinegar. Process. Now add the juice, sugar salt and pepper. Process
The mixture should be thcik but not heavy.
Press the liquid through a seive and chill for 2 hours.
Spoon the soup into bowls and garnish.
The cubed bread could be sauted in a little oil before garnishing.
Serve chilled.
