Gazpacho With Shrimp Recipe
The taste of this particular Gazpacho With Shrimp recipe has occupied my senses so much that I hardly ever go for any other recipe of Gazpacho With Shrimp. A lip-smacking Main Dish, this Gazpacho With Shrimp completes your spread. Stock up on Shrimp as you will want to make this Gazpacho With Shrimp time and again. Don't rob yourself of the pleasure of having Gazpacho With Shrimp. Go and prepare it immediately.
Ingredients
2 cloves garlic
8 sprigs cilantro or parsley (optional)
1/2 small cucumber, peeled
1 small green bell pepper
1 bunch scallions (6 to 8)
1 can (14 1/2 ounces) whole tomatoes, with their juice
1 cup frozen cooked baby shrimp, thawed
2 cans (11 1/2 ounces each) low-sodium or regular vegetable juice cocktail
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch of ground cumin
Directions
1 In a food processor or blender, mince the garlic and cilantro (if using).
2 Add the cucumber, green pepper and scallions and coarsely chop. Add the canned tomatoes with their juice and pulse briefly to coarsely chop.
3 Turn the mixture into a large serving bowl and stir in the shrimp, vegetable juice, vinegar, salt, black pepper and cumin. Chill until ready to serve.
2 Add the cucumber, green pepper and scallions and coarsely chop. Add the canned tomatoes with their juice and pulse briefly to coarsely chop.
3 Turn the mixture into a large serving bowl and stir in the shrimp, vegetable juice, vinegar, salt, black pepper and cumin. Chill until ready to serve.
