Gazpacho Soup Recipe
Ingredients
| Tomatoes large can | 1 , peeled | |
| Beat until well blended. | ||
| Approx. | ||
| Salt | 1/2 Tablespoon | |
| Oil | 3 Tablespoon | |
| Tomato can of tomato juice | ||
| 1 1/2 c. crumbled dry white bread approx. 1/4 t. cumin | ||
| 4 or 5 garlic cloves, crushed | ||
Directions
Blend.
Then add 3 c.cold water.
Chill for about 24 hours.
Serve this cold soup but pass four condiment cups or small bowls filled with chopped green pepper, chopped green onions, chopped celery and chopped cucumber, to be sprinkled on top of soup, as chosen.
This soup is best if done on a blender.
Then add 3 c.cold water.
Chill for about 24 hours.
Serve this cold soup but pass four condiment cups or small bowls filled with chopped green pepper, chopped green onions, chopped celery and chopped cucumber, to be sprinkled on top of soup, as chosen.
This soup is best if done on a blender.
Chef
