Gazpacho Skillet Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Ground beef1 Pound
 1 cup Brand Rice
 Onion1 Medium, sliced
 Garlic1 Clove (5gm), minced
 Tomato juice1/2 Cup (16 tbs)
 Red wine vinegar1 /4 Cup (16 tbs)
 Salt1/2 Teaspoon
 Pepper1/4 Teaspoon
 Hot pepper sauce1/4 Teaspoon
 Green pepper1 Medium, chopped
 Tomato1 Medium, chopped
 Cucumber1 Medium, chopped

Directions

In a large skillet, brown beef; drain.
Add rice, onion, garlic, tomato juice, vinegar, salt, pepper and hot pepper sauce.
Stir.
Bring to a boil.
Reduce heat and cover tightly.
Simmer 20 minutes.
Remove from heat.
Stir green pepper, tomato and cucumber into cooked rice.
Cover and heat about 5 minutes.
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