Gazpacho Skillet Recipe
Ingredients
| Ground beef | 1 Pound | |
| 1 cup Brand Rice | ||
| Onion | 1 Medium, sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Tomato juice | 1/2 Cup (16 tbs) | |
| Red wine vinegar | 1 /4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Hot pepper sauce | 1/4 Teaspoon | |
| Green pepper | 1 Medium, chopped | |
| Tomato | 1 Medium, chopped | |
| Cucumber | 1 Medium, chopped | |
Directions
In a large skillet, brown beef; drain.
Add rice, onion, garlic, tomato juice, vinegar, salt, pepper and hot pepper sauce.
Stir.
Bring to a boil.
Reduce heat and cover tightly.
Simmer 20 minutes.
Remove from heat.
Stir green pepper, tomato and cucumber into cooked rice.
Cover and heat about 5 minutes.
Add rice, onion, garlic, tomato juice, vinegar, salt, pepper and hot pepper sauce.
Stir.
Bring to a boil.
Reduce heat and cover tightly.
Simmer 20 minutes.
Remove from heat.
Stir green pepper, tomato and cucumber into cooked rice.
Cover and heat about 5 minutes.
Chef
