Gazpacho Salad Recipe
This recipe for Gazpacho Salad comes as a boon for a special person like me and may also prove to be good for you. Stock up on more and more Vegetable as you will want to make this Gazpacho Salad time and again. Add this Gazpacho Salad recipe to your favorites and make it as often as you like.
Summary
Main IngredientVegetable
Ingredients
1 1/2 cups tomato juice
1 package (4 serving size) JELL O® Brand Lemon Flavor Sugar Free Gelatin
1 cup finely chopped tomato
1/2 cup finely chopped peeled cucumber
1/4 cup finely chopped green bell pepper
2 tablespoons finely chopped red bell pepper
2 tablespoons sliced green onions
2 tablespoons vinegar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
Directions
Bring tomato juice to a boil in small saucepan.
Completely dissolve gelatin in boiling tomato juice.
Chill until slightly thickened.
Combine remaining ingredients in medium bowl; mix well.
Stir into gelatin mixture.
Pour into individual dishes or medium serving bowl.
Chill until firm, about 3 hours.
Completely dissolve gelatin in boiling tomato juice.
Chill until slightly thickened.
Combine remaining ingredients in medium bowl; mix well.
Stir into gelatin mixture.
Pour into individual dishes or medium serving bowl.
Chill until firm, about 3 hours.
