Gazpacho Maria Isabel Recipe
Gazpacho Maria Isabel is an amazingly delicious appetizer recipe. Try this tempting and alluring Gazpacho Maria Isabel; I am sure you will always want to have it in your coming parties!
Ingredients
1 green pepper
3 large tomatoes
4 green onions, minced
1 cucumber, peeled
1 fresh parsley sprig
1 clove garlic, crushed
Salt and pepper, to taste
1 teaspoon cumin powder
Dash of cayenne pepper
1 tablespoon vinegar
1 cup tomato juice
1/4 cup olive oil
Garnishes:
1 1/2 cup bread cubes fried in garlic and olive oil, cubes of cucumber, green onions, frozen cubes of tomato juice
Directions
Boil the green pepper 6 minutes, then cut it into small pieces.
Skin and slice the tomatoes, mince the onions, and slice the peeled cucumber.
Put the vegetables in a blender with the parsley, crushed garlic, seasonings, vinegar, tomato juice, and olive oil.
After the ingredients are pureed, chill the mixture.
Saute 1 1/2 cups of 1/2-inch cubes of dry bread in crushed garlic and olive oil.
Skin and slice the tomatoes, mince the onions, and slice the peeled cucumber.
Put the vegetables in a blender with the parsley, crushed garlic, seasonings, vinegar, tomato juice, and olive oil.
After the ingredients are pureed, chill the mixture.
Saute 1 1/2 cups of 1/2-inch cubes of dry bread in crushed garlic and olive oil.
