Gazpacho With Pork Rind Recipe
Ingredients
| Garlic powder | 1/4 Teaspoon | |
| Onion | 1 | |
| Parsley sprigs | 4 , chopped | |
| Wine vinegar | 2 Tablespoon | |
| Olive oil | 3 Tablespoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| Seasoned salt | 1/4 Teaspoon | |
| Chicken stock | 1 1/2 Cup (16 tbs) | |
| Tomatoes | 4 Large, chopped | |
| Cucumber - 1/2, peeled, seeded, and diced | ||
| Sugar-Free Fried Pork Rinds - 2 tablespoons, crushed | ||
Directions
MAKING
1. In a food processor, place all the ingredients and blend until smooth.
2. Chill the mixture overnight.
SERVING
3. Serve in chilled in soup bowls.
4. Garnish each bowl with some cucumber, pepper, and crushed pork rinds.
1. In a food processor, place all the ingredients and blend until smooth.
2. Chill the mixture overnight.
SERVING
3. Serve in chilled in soup bowls.
4. Garnish each bowl with some cucumber, pepper, and crushed pork rinds.
Chef
