Gazpacho With Garlic Croutons Recipe
Going by its popularity in my family, Gazpacho will surely allure your family members too. Use the freshest of Vegetable available to get the most amazing Gazpacho. It is a Spanish kitchen discovery, which is served as Appetizer across the world. The secret of this Gazpacho recipe is something I am looking for too. Please try this Gazpacho recipe and let me know if you have managed to reveal it.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 medium-size cucumber, peeled, chopped
2 to 3 medium-size tomatoes, coarsely chopped
1 small onion, finely sliced
1 tsp (5 ml) garlic, finely sliced
2 cups (500 ml) fresh breadcrumbs
2 cups (500 ml) cold water
2 tbsp (30 ml) wine vinegar
2 tsp (10 ml) salt
2 tsp (10 ml) olive or com oil
Garlic croutons
Green bell pepper, julienned
Directions
– In a soup tureen, mix together vegetables, garlic and breadcrumbs. Add water, vinegar and salt. Run mixture through blender. Return to soup tureen. Pour oil into soup and stir with a wire whisk. Cover and refrigerate for at least 2 hours.
– When ready to serve, garnish with croutons and julienned peppers.
– When ready to serve, garnish with croutons and julienned peppers.
