Gazpacho Recipe
Ingredients
| Garlic | 1 Clove (5gm) | |
| Onion | 1/2 Small, sliced | |
| Green pepper - 1 small, seeded and sliced | ||
| Ripe tomatoes | 3 | |
| Cucumber | 1 Large, peeled | |
| Ground black pepper | 1/4 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Wine vinegar | 3 Tablespoon | |
| Chicken broth or ice water - 1/2 cup, chilled | ||
Directions
MAKING
1) In the container of electric blender add all ingredients and blend until coarsely done for about three seconds.
2) Transfer into a bowl and chill until serving time.
SERVING
3) Serve with toasted whole wheat croutons.
1) In the container of electric blender add all ingredients and blend until coarsely done for about three seconds.
2) Transfer into a bowl and chill until serving time.
SERVING
3) Serve with toasted whole wheat croutons.
Chef
