Gazpacho With Croutons Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
HealthyLow Calorie
Ingredients
| Tomatoes | 4 Cup (16 tbs), diced | |
| Green pepper | 1 1/2 Cup (16 tbs), chopped | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Beef bouillon - 2 cups | ||
| Lemon juice | 1/2 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Paprika | 1 Tablespoon | |
| Cucumber | 1/2 Cup (16 tbs), diced | |
| Salt | 1 Tablespoon | |
| Black pepper | 1 To taste | |
| Croutons - as required, toasted, for garnishing | ||
Directions
GETTING READY
1. Separate 1 tablespoon each of tomato, green pepper and cucumber, and keep aside.
MAKING
2. In a large bowl, combine all remaining ingredients except toasted croutons for garnishing.
3. Using an electric blender, blend until pureed.
FINALISING
4. Place the bowl in the refrigerator for at least 2 hours until chill.
SERVING
5. Garnish with diced tomato, green pepper, cucumber and toasted croutons.
6. Serve chill.
1. Separate 1 tablespoon each of tomato, green pepper and cucumber, and keep aside.
MAKING
2. In a large bowl, combine all remaining ingredients except toasted croutons for garnishing.
3. Using an electric blender, blend until pureed.
FINALISING
4. Place the bowl in the refrigerator for at least 2 hours until chill.
SERVING
5. Garnish with diced tomato, green pepper, cucumber and toasted croutons.
6. Serve chill.
Chef
