Gazpacho Recipe

submitted by sumit at


Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings6


 Canned tomatoes56 Ounce (2 Cans, 28-Ounce Each)
 Wine vinegar2 Tablespoon
 Dry mustard1⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Freshly ground pepper1⁄4 Teaspoon
 Sugar1⁄4 Teaspoon
 Cucumber1 , peeled, seeded and diced
 Green pepper1 , diced
 Minced onion3 Tablespoon
 Celery ribs3 , diced
 Sweet pickle relish2 Tablespoon
 Tabasco sauce2 Tablespoon (To Taste)

Nutrition Facts

Serving size

Calories 143 Calories from Fat 7

% Daily Value*

Total Fat 0.89 g1.4%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 570.1 mg23.8%

Total Carbohydrates 32 g10.5%

Dietary Fiber 6 g24%

Sugars 3 g

Protein 5 g9.8%

Vitamin A 42.4% Vitamin C 76.5%

Calcium 10.6% Iron 20.9%

*Based on a 2000 Calorie diet


Drain tomatoes; reserve juice.
In blender combine tomatoes, vinegar, mustard, salt, pepper and sugar, and blend until tomatoes are in small bits.
In large container, combine with tomato juice, cucumber, green pepper, onion, celery, and relish.
Stir in a drop or two of Tabasco sauce.
Refrigerate several hours.
Serve cold in glass bowls.
Makes 6 to 8 servings.