Vegan Gazpacho Recipe
Ingredients
| 1 1/2 cups no salt tomato sauce | ||
| Water | 1/4 Cup (16 tbs) | |
| Tomato | 1 Cup (16 tbs), chopped | |
| 1 large clove garlic, chopped | ||
| Ground cumin | 1/2 Teaspoon | |
| Red wine vinegar | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Cucumber | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| 2 green onions including tops, sliced crosswise | ||
| Hot pepper sauce | 1 Dash | |
| Chopped fresh parsley or chopped fresh cilantro for garnish | ||
Directions
MAKING
1) In a medium bowl, mix together all ingredients except parsley or cilantro.
2) Chill, covered, for several hours or a whole night until the flavors blend.
SERVING
3) Top with parsley or cilantro and serve very cold.
1) In a medium bowl, mix together all ingredients except parsley or cilantro.
2) Chill, covered, for several hours or a whole night until the flavors blend.
SERVING
3) Top with parsley or cilantro and serve very cold.
Chef
