Quick Gazpacho Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Gazpacho is. Gazpacho gets its taste from Vegetable. The Gazpacho is one of the most popular creations of the Spanish Cuisine. This Gazpacho when served as an Appetizer will bring happiness in your dining room. Add this Gazpacho to your list of choicest foods and make it whenever you want to.
Ingredients
3/4 pt. canned tomato juice
Pinch of dried garlic
2 Tbs. olive oil
1/2 lb. cucumber peeled and grated coarsely
2 Tbs. wine vinegar
1 Tbs red wine
Sugar and salt to taste
Pinch of pepper
Chopped parsley
Directions
Mix all the ingredients together except the parsley.
Chill thoroughly in the refrigerator and serve with chopped parsley to garnish.
Chill thoroughly in the refrigerator and serve with chopped parsley to garnish.
