Gazpacho With Pimento Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Chopped canned pimientos2 Tablespoon
 Chopped green pepper2 Tablespoon (Fresh)
 Chopped peeled cucumber3 Tablespoon
 Minced carrots2 Tablespoon
 Tomatoes1⁄4 Cup (4 tbs), peeled, seeded and chopped
 Chopped parsley2 Tablespoon
 Tomato paste2 Tablespoon
 Salad oil2 Tablespoon
 Tabasco sauce8 Drop
 Worcestershire sauce1⁄2 Teaspoon
 Lemon juice1 Teaspoon
 Chicken stock4 Cup (64 tbs)
 Croutons1 Cup (16 tbs) (Adjust Quantity As Needed)
 Salt To Taste
 Pepper To Taste

Directions

MAKING
1.In a large bowl, put pimientos, green pepper, cucumber, carrot, tomato and parsley and mix them all.
2.Put tomato paste, salad oil, rabasco, Worcestershire sauce and lemon juice in the bowl and mix the ingredients well.
3.Put chicken stock and salt and pepper in the bowl and stir.
Refrigerate the mixture for few hours.

SERVING
4.Serve chilled with croutons.
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