Tangy Gazpacho Recipe
Impress your in-laws with this totally reliable Gazpacho. Foolproof food makes happy in-laws and doting spouse. Enough said. A delicious Appetizer, the Gazpacho completes your meal. It would be a sin to not try this sinfully delicious Gazpacho recipe.
Ingredients
1 6 ounce can vegetable juice cocktail or tomato juice
1/4 cup chopped cucumber
1/4 cup chopped green pepper
1 tablespoon sliced green onion
1 teaspoon lemon juice
Dash pepper
Dash bottled hot pepper sauce
Directions
In a small airtight container combine vegetable juice cocktail, cucumber, green pepper, green onion, lemon juice, pepper, and bottled hot pepper sauce.
Chill overnight.
Makes 1 side dish serving.
Carry cold in a prechilled insulated vacuum bottle.
Or, boil soup, covered, for 3 minutes before packing in a preheated insulated vacuum bottle.
To prechill (or preheat) the vacuum bottle, fill the bottle with cold (or hot) water.
Cover with the lid; let stand for 5 minutes.
Pour out the water and immediately fill with the cold (or hot) soup.
Chill overnight.
Makes 1 side dish serving.
Carry cold in a prechilled insulated vacuum bottle.
Or, boil soup, covered, for 3 minutes before packing in a preheated insulated vacuum bottle.
To prechill (or preheat) the vacuum bottle, fill the bottle with cold (or hot) water.
Cover with the lid; let stand for 5 minutes.
Pour out the water and immediately fill with the cold (or hot) soup.
