Gazpacho With Malt Vinegar Recipe
Ingredients
| Tomato | 10 Ounce, condensed | |
| Green pepper | 1 1/2 Ounce, chopped (Soup) | |
| Cucumber | 3 Ounce, chopped (Soup) | |
| Carrot | 2 Ounce, grated (Soup) | |
| Malt vinegar | 1 Tablespoon (Soup) | |
| Onion | 1 Teaspoon, chopped (Soup) | |
| Seasoning | ||
| Cucumber slices | ||
| Chopped chives | ||
Directions
Beat tomato soup well in a bowl then add remaining ingredients.
Chill thoroughly and serve, garnished with cucumber slices and chopped chives, as shown in the picture.
Chill thoroughly and serve, garnished with cucumber slices and chopped chives, as shown in the picture.
Chef
