Gazpacho Recipe
Ingredients
| 1 cucumber finely chopped, peeled if desired | ||
| Onion | 1 , finely chopped | |
| 1 green bell pepper, coarsely chopped | ||
| 2 ripe tomatoes, coarsely chopped, peeled if desired | ||
| Tomato juice | 4 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Apple cider vinegar | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Tamari soy sauce | 2 Tablespoon | |
| 2 tablespoons chopped fresh parsley or 2 teaspoons dried | ||
| Garlic | 1 Clove (5gm), pressed | |
| Hot pepper sauce | 1 Dash | |
| Lemon slices | ||
Directions
Combine ingredients in a bowl and chill in refrigerator for several hours. For a classic touch, puree half the mixture in a blender or food processor, then return it to the rest of the soup.
Serve cold, garnished with a half slice of lemon on the rim of each soup bowl.
Serve cold, garnished with a half slice of lemon on the rim of each soup bowl.
Chef
