Any Time Gazpacho Recipe
Ingredients
| Tomatoes | 3 | |
| Green pepper | 1 | |
| Onion | 1 | |
| Cucumber | 1 , peeled | |
| 1 1/2 cups low-sodium tomato juice | ||
| Garlic | 2 Clove (5gm) | |
| Pepper | 1/2 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Sweet basil | 1/2 Teaspoon, dried | |
| Oil | 1 Tablespoon | |
Directions
1. Chop 3/4 of the vegetables into large chunks.
2. Cut remaining vegetables into small pieces and reserve.
3. Place half of the tomato juice, half of the chunk-sized vegetables, and garlic in blender or food processor, and blend at low speed until finely chopped.
4. Repeat with remaining tomato juice and chunk-sized vegetables.
5. Stir blenderized mixture, small-sized vegetables, pepper, oregano, basil, and oil together.
6. Cover and chill.
2. Cut remaining vegetables into small pieces and reserve.
3. Place half of the tomato juice, half of the chunk-sized vegetables, and garlic in blender or food processor, and blend at low speed until finely chopped.
4. Repeat with remaining tomato juice and chunk-sized vegetables.
5. Stir blenderized mixture, small-sized vegetables, pepper, oregano, basil, and oil together.
6. Cover and chill.
Chef
