Peppery Gazpacho Recipe
Are you looking for a delicious Gazpacho recipe? It is one Spanish dish which will never fail to impress you or your guests. This Gazpacho, when served as an Appetizer will always bring cheer to your table. If you love this Gazpacho recipe, do share it with your friends.
Ingredients
1 clove garlic
1 medium onion, sliced
1 cucumber, sliced
3 tomatoes, peeled
1 green pepper, seeded
4 raw eggs
Garnish:
1 cup bread cubes
2 tablespoons olive oil
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup vinegar
1/4 cup olive oil
3/4 cup tomato juice
1 cucumber, diced
1 onion, chopped
1 green pepper, chopped
Directions
1. Puree the first six ingredients in a blender, or put the vegetables through a food mill and mix well with the beaten eggs. Season with the salt, cayenne, vinegar, olive oil and tomato juice and chill.
2. For the garnish, brown the bread cubes in the oil with the garlic. Add the croutons, cucumber, onion and green pepper
2. For the garnish, brown the bread cubes in the oil with the garlic. Add the croutons, cucumber, onion and green pepper
