Gazpacho With Cucumber Recipe
Ingredients
| 5 medium ripe tomatoes, peeled, seeded and coarsely chopped | ||
| Garlic | 3 Clove (5gm) | |
| 3 slices bread, crusts removed and cubed | ||
| 1 cucumber, peeled, seeded and coarsely chopped | ||
| 1 green pepper, seeded and coarsely chopped | ||
| Tomato juice | 2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Few dashes hot pepper sauce | ||
| black pepper | 1 | |
| Diced cucumber, avocado and green pepper | ||
Directions
1. In batches in a food processor, combine tomatoes, garlic, bread, cucumber, green pepper, tomato juice, water, olive oil and vinegar. Process until pureed. Season with salt, pepper and hot pepper sauce.
2. Pour into container, cover and chili at least 1 hour until serving time.
3. Garnish with diced cucumber, avocado and green pepper.
2. Pour into container, cover and chili at least 1 hour until serving time.
3. Garnish with diced cucumber, avocado and green pepper.
Chef
