Savory Gazpacho Recipe
Ingredients
| Ripe tomatoes | 4 Large | |
| 1 medium-size onion, chopped (1/2 cup) | ||
| Garlic | 1 Clove (5gm), minced | |
| 1 large green pepper, halved, seeded and coarsely chopped | ||
| 1 large cucumber, coarsely chopped | ||
| Tomato juice | 1 Cup (16 tbs) | |
| Wine vinegar | 1 Tablespoon | |
| Olive oil | 2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1 Spear tomatoes, one at a time, with a two-tined fork and rotate over medium heat for 1 minute, or plunge tomatoes, one at a time, into boiling water for 30 seconds, then plunge into cold water. Peel off skin; chop tomato coarsely.
2 Combine tomato, onion, garlic, green pepper and cucumber with tomato juice, vinegar, oil, salt and pepper in a large ceramic or glass bowl; cover with plastic wrap.
3 Refrigerate for several hours.
2 Combine tomato, onion, garlic, green pepper and cucumber with tomato juice, vinegar, oil, salt and pepper in a large ceramic or glass bowl; cover with plastic wrap.
3 Refrigerate for several hours.
Chef
